Ingredients:

• Fish of your selection boneless cubes 500g
• Kali mirch powder (Black pepper powder) 1 tsp
• Zeera powder (Cumin powder) ½ tsp
• Namak (Salt) 1 tsp or to taste
• Lal mirch (Red chilli) crushed 1 tsp
• Cornflour 2 tbs
• Lemon juice 1 tbs
• Anda (Egg) whisked 1
• Cooking oil 2-3 tbs
• Cooking oil 1-2 tbs
• Anday (Eggs) whisked 2
• Cooking oil 2-3 tbs
• Shimla mirch (Capsicum) julienne 1 Cup
• Gajar (Carrot) julienne 1 cup
• Corn kernels boiled ½ Cup
• Band gobhi (Cabbage) shredded 1 Cup
• Supreme Super Basmati Rice 500g (soaked & boiled with salt)
• Namak (Salt) ¼ tsp or to taste
• Kali Mirch (Black pepper) crushed 1 & ½ tsp
• Leshan powder (Garlic powder) ½ tbs
• Safed Mirch powder (White pepper powder) ½ tsp
• Lemon juice ½ tbs
• Soy sauce 2 tbs
• Oyster sauce 1 tbs
• Hara Onion (Green onion) chopped 1 Cup
• Hara Onion (Green onion) leaves

Directions:

• In a bowl, add boneless fish cubes, black pepper powder, cumin powder, salt, red chili crushed, and cornflour & mix well.
• Add lemon juice and egg and mix well.
• In a frying pan, add cooking oil and fry fish cubes on medium flame until golden brown (6-8 minutes) & set aside.
• In a wok, add cooking oil, and whisked eggs, mix well & cook until it crumbles & set aside for later use.
• In a similar wok, add cooking oil, capsicum, carrot, and corn kernels and mix well for a minute.
• Upload cabbage & mix well.
• Upload boiled rice & mix well.
• Upload salt, black pepper crushed, garlic powder, and white pepper powder & combine well.
• Upload lemon juice, soy sauce, oyster sauce, crumbled eggs, green onion & combine smartly.
• Upload fried fish cubes and provide the just right combination.
• Garnish with green onion leaves & serve!